I fell asleep on the couch watching Lost in Translation last night when all of a sudden I woke up in a panic. Connor, my son, and Tom, my darling, sprang into action as I asked for my glucometer. Usually my glucometer is within reach but tonight it was sitting on the island in the kitchen. Connor pre-loaded the machine with a strip and handed me the lancet (nobody pokes my fingers but me!). I placed the blood on the strip and tried to wait…why? I knew my sugar was dangerously low and that I needed to take care of business but still I waited 5…. 4….. 3…. 2….. 1….. 31. My tongue was completely numb, my heart was racing, every emotion I felt was surely about to explode out of me. Usually when my sugar is in the 50’s I have the peace of mind to slowly nurse my sugars back up but… at 31, no, there is no nursing – there is only slamming. All I could think about was the ice cream in the freezer.
Disclaimer and explanation needed here: I am not a medical professional; I am a diabetic who has worked out a routine that works for me. Here’s the explanation part: When my sugar is low I account for the carbs I eat by “dialing in” to my pump my sugar level and the amount of carbs I’ll be slamming. I don’t recommend this to anyone…it works for me.
Back to the craziness….I remember Tom getting me a slice of angel food cake with strawberries and whipped cream. At this point I was afraid to expend the energy needed to even get up and move to the kitchen. As soon as I knew I could get up I headed toward the ice cream like a zombie. I was intercepted by Tom giving me a banana. Hello? Ice cream!!! After slamming the banana (grumbling the entire time) I finally got the ice cream. Tom took the carton from my hand and got me a spoonful. I know he was trying to keep me from slamming the ice cream and crazily spiking my sugar but I did not want help at the time. I only wanted ice cream….sugar. He asked me to drink some water to help metabolize the sugar faster and still I only wanted the ice cream. He gave me another few bites while engaging me in a conversation I did not want to have. I only wanted ice cream. He didn’t understand where I was coming from and I didn’t have the where-with-all to explain myself or understand where he was coming from at the time. I know he was just trying to help but I don’t think he knew how many carbs I intended to eat and once the insulin was given, needed to eat.
To ALL those who deal with diabetics and their lows….thank you. Thank you for trying, for loving, for supporting, for dishing out, for feeding, AND for being willing to do it all over again, if needed. I can feel my tongue now and I can also feel the pain I caused my precious husband. Somewhere in there Lost in Translation playing in the background seems apropos.






Okay, truth be told I already knew my site would be waterproof, but since I’m blogging now I thought I’d share….
achieve his goals. His first goal is the